Salmon Steak

For years, Kent's Market has been a the go-to place for all things protein. And we’ve been building up a great selection of seafood in the last few years as well! Our goal is to be the go-to place for the best seafood in Northern Utah.

With some of the best brands in Seafood like Great American and 40 Knots. We have put a lot of emphasis on Variety as well! Because of our unique relationships we are able to source some of the best fish in the world from both coasts. And you can rest assured that it is sourced ethically and in the freshest way possible.

But everyone claims they have the best seafood in town... so what truly sets us apart? Our knowledge and experience. We've got relationships with some of the top seafood suppliers in the country, and we know what to buy and when. This allows us to bring in the freshest seasonal seafood at the best possible price. Our meat managers have knowledge and experience with seafood which they love to share with our customers.

Looking for some advice on how to cook up your fresh lobster, shrimp or salmon? Swing by and talk with our friendly staff who would be more than happy to share with you some of their favorite recipes.

There’s nothing like sitting seaside, listening to the waves and enjoying the ocean breeze, as ships enter the harbor with fresh-caught fish and seafood. Today, Kent's Seafood™ invites you to take your taste buds on a culinary coastal vacation. you will always remember. Our seafood is flash frozen to capture every ounce of flavor and deliver delicious, succulent seafood from the ocean to your table. Kent's Seafood provides quality, responsibly caught seafood you can feel good about eating.

Southwinds Foods 40 Knots Seafood

Our oceans and the life that inhabit them are precious and we want to do our part to ensure that they are maintained for future generations. We believe in transparency and understand the importance that you place on sustainably caught seafood. Our Starboard Watch program is built on three guiding principles; Sustainability, Traceability and Safety.

Lobster
Fish Jumping

WILD-CAUGHT


Wild caught seafood products are sourced from fisheries that are certified under the Marine Stewardship Council and/or Responsible Fisheries Management standards, or rated “Best Choice” or “Good Alternative” by the Monterey Bay Aquarium Seafood Watch program. This ensures our products come from healthy, well managed fisheries. We do not source any species that are recorded on the International Union for the Conservation of Nature (IUCN) Red List of Threatened Species.

Shrimp Jumping

FARM-RAISED


The farms we source from operate in an environmentally and socially responsible manner.

We have strict third-party verification processes on water quality, diet and environmental impact.

Farm raised seafood products are sourced from aquaculture operations that are certified under the Best Aquaculture Practices (2 or more stars) or Aquaculture Stewardship Council standards, or rated “Best Choice” or “Good Alternative” by the Monterey Bay Aquarium Seafood Watch program.

Crab Jumping

TRACEABLILITY


We are transparent and up front on where our seafood came from and are available to answer any questions that you have.

Our products can be traced to catch area for wild-caught species or to farm level for aquaculture products. We are open, willing and happy to perform “tracebacks” on all of our products. We work hard to keep illegal, unregulated and unreported catch and dishonestly farmed seafood out of our supply chain and products. Our suppliers hold Chain of Custody certifications from the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council.

Lobster Jumping

SAFETY


Worker and food safety is just as important to us as the seafood we offer.

Our suppliers are expected to respect human rights and comply with all applicable labor laws. All our supplier’s production facilities undergo regular third party audits to ensure they adhere to a Global Food Safety Initiative benchmarked standard and meet internationally-recognized social responsibility standards.