Certified Angus at Kent's

What Is Certified Angus Beef, And Why Does Kent's Carry It?

What does certified Angus mean? It is important to point out that Angus is a breed of beef and not a particular grade of meat. However, Certified Angus Beef is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut. Marbling refers to the amount of intramuscular fat present in the meat. A lot of marbling keeps the meat moist for longer when cooking. And where there's marbling, there's tender, juicy and flavorful beef.

Angus meat carries a high rating on the USDA scale of quality. While there are different cuts of meat that yield different meal options - you can’t go wrong with Certified Angus meat. Kent’s only offers the best Certified Angus available. Our trusted and knowledgeable butchers can help guide you to pick the best cut for your meal ideas. 

Meat, especially Certified Angus Beef - is the most complimentary entree choice when entertaining or cooking for a group. Almost any side dish you can think of pairs amazing with a great cut of Certified Angus and guarantees a great meal.