There most popular variety of mango in the United States is the Ataulfo Mango
Ataulfo Mangoes are also known as Honey Mangoes or Manila Mangoes, but they are in a mango class all their own. The reason is fantastic flavor and their string-less flesh.
Choose yellow to orange, not light green, mangoes that give slightly with gentle pressure.
The flesh of the Ataulfo Mango is bright yellow to orange when ripe, and it roughly has the shape of an S.
Do not refrigerate.
Eat out of hand, in salads, as chutney, juiced or blended - the uses go on and on.
Originating from India, most of our mangoes now come from Mexico.
The Ataulfo Mango has one of the thinnest seeds of any mango.
Although generally smaller than other mango varieties, the meat portion is quite large for its size and the string-less interior melts in your mouth.